video frying with olive oil
Ya'll see when it was time to eat I went for the big pieces lol!
It taste like regular fried chicken to me. Just FYI.

Made with
Olive Oil
And
Soy Flour

www.twitter.com/plusizekimonca

Info on Olive oil http://www.oliveoilsource.com/article/frying-olive-oil

This info came from ^^that site.

Bottom line, olive oil is a superior health choice over commonly used vegetable oils. Not only is olive oil an excellent choice for light to medium frying, but it is unsurpassed to drizzle over a salad, use in marinades or in sauces that are mildly heated. In our kitchen, the advantage of using olive oil for healthy living surpasses the use of the vegetable oils for slow and medium heat frying.


For those who are curious about oils and the frying process in general please read Russ Parsons' excellent first chapter in "How To Read a French Fry".