Can deciphering the label on an egg carton help consumers change the food system? David Evans and Alexis Koefoed think so. These poultry farmers explain the real story behind such catchphrases as "cage free", "free range" and "pasture raised" so that consumers can make informed decisions when they go to their local supermarket.

This excerpt is from the film "The Lexicon of Sustainability."

Credits:
Producer/ Director: Douglas Gayeton
Co-Producer: Laura Howard-Gayeton

The Story of an Egg is a Rumplefarm production, funded and presented by ITVS and the Corporation for Public Broadcasting.

For more information visit:
http://itvs.org/films/lexicon-of-sustainability
http://www.lexiconofsustainability.com/

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