via NY Times: "It turns out that arsenic has routinely been fed to poultry (and sometimes hogs) because it reduces infections and makes flesh an appetizing shade of pink. There's no evidence that such low levels of arsenic harm either chickens or the people eating them, but still..." Cenk Uygur and Ana Kasparian discuss some of the other chemicals in our food.

http://www.nytimes.com/2012/04/05/opinion/kristof-arsenic-in-our-chicken.html

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