Red Wine by Willamette Valley Vineyards from Willamette Valley, Oregon. As refreshing as liquid fruit salad in a glass, this wine is deep ruby in color and opens with vibrant aromas of bing cherry, blackberry and cocoa with a hint of earthiness. Flavors mirror aromas with a fruit-forward and sweet entry, juicy mid-palate that flows into a soft, well-rounded finish accented by bright acidity. Peak drinkability 2016 - 2019. Because of its unique structure, this is the wineries most versatile food wine, pairing with everything from pizza and barbeque to Thai and sushi.