Ingredients for Yellowtail Teriyaki and Pickled Turnip Shaped in Chrysanthemum Flower (serves 2 people)
2 pieces of Yellowtail

- Teriyaki Sauce -
2 tbsp Soy sauce
2 tbsp Mirin
4 tbsp Sake
1/2 tbsp Sugar

2 Turnips
Yuzu Peel
Red Pepper

Salt Water
200ml Water (4/5 u.s. cup)
1 tsp Salt

- Sweet Vinegar -
2 tbsp Vinegar
1 tbsp Sugar
2 tbsp Water & Kombu Kelp Seaweed
1/2 tbsp Mirin

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