The MASALA network of Indian restaurants has been on the Czech market for 10 years. Our cuisine is based on traditional recipes, so we only employ professional Indian chefs who know very well the recipes from all over India. Every recipe, even the finest, has an incredibly tuned taste, thanks to its unique blend of spices. Our new menu offers fine meat and vegetarian dishes and for lovers of really hot food we have great news: our impeccably prepared vindaloo is exactly what you missed in Prague. You can only do this with a pleasantly cool mango lasso